Iynee and Sarah both decided to team up and have a blog dedicated to their interests, writing about food which is a Singapore pastime. Food blogging seems to be the rave now. It is really good for those who love to eat and go around Singapore hunting for food to fill their stomach, big or small.
Paul and I visited the newly renovated Old Airport Hawker Centre yesterday for lunch. We had a big bowl of Lor Mee each, and Toa Payoh Rojak located opposite the Lor Mee stall and soursop drink. Real yummy, especially the Lor Mee. For the rojak stall, you have to first take a queue number, then wait for it to appear on the LED display screen in front of the stall. When your number appears on the screen, you have to go and tell the hawker what order you want and they will immediately "cook" up the rojak for you. To each SME, their own order process.
Paul is really a good buddy for food after I left NUS OED where you can find many food buddies there. Thanks, Paul for all the foodie places, company and lift all these times.
Here is Iynee/Sarah's blog.
http://we-eat-to-live.blogspot.com/
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